Food and beverage manager

Descripción del cargo

This employment is not in Colombia and will require relocation to Nassau, Bahamas.

The Food & Beverage Manager will ensure exceptional service standards, operational efficiency, and team support across our food & beverage outlets. This role is integral to driving guest satisfaction, supporting staff performance, and maintaining smooth day-to-day operations.

Key Responsibilities
•Oversee daily operations of the café and waterpark food & beverage locations
•Provide on-floor support in the restaurant during peak hours or when additional leadership coverage is needed
•Maintain high service standards, ensure team accountability, and foster a positive work environment
•Monitor inventory, product quality, and supply ordering for assigned outlets
•Support training, coaching, and development of front-of-house staff
•Uphold all health, safety, and sanitation requirements
•Assist with scheduling, labor management, and operational reporting
•Collaborate with senior leadership on new initiatives and operational improvements
•Step into additional responsibilities as the business expands or departmental needs evolve

Qualifications
•3+ years of experience in restaurant or hospitality management (café, QSR, or full-service environments welcome)
•Strong leadership and communication skills
•Proven ability to manage multiple outlets or high-volume operations
•Excellent problem-solving abilities with a hands-on, guest-focused approach
•Ability to work flexible hours, including weekends and holidays
•Experience in staff development and service-quality management
•Ability to relocate to Nassau, Bahamas

What We’re Looking For:
We are seeking an adaptable, motivated leader who thrives in a fast-paced environment and is excited about the opportunity to grow within our organization. The right candidate will demonstrate strong operational acumen and the ability to take on higher responsibility over time.